Maturation:12 months on the lees in old oak barrels
Paulus Bosberaad Chenin Blanc
On the nose, a variety of stone fruits like pear and apricot accompanied by delicate hints of white flower, baked quince and honeycomb.
On the pallet, there is a certain richness and power that comes through, a slight hint of reduction and saltiness that emphasises and elevates freshness to the wine.
