Medium to full-bodied wines with juicy tannins and opulent dark fruit reminiscent of Italian fruit cake.
Layered notes of leather and tobacco present on the second nose.
A long, juicy and peppery finish.
The wine 'Takaya' is named after the Salish Sea's legendary lone sea wolf and embodies the strength, resilience, tenderness, and guardianship symbolized by wolves. The blend of Cabernet, Shiraz, and Merlot is crafted with both knowledge and instinct, and the wind that howls like a wolf gives the farm its name.
