This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes.
After aging for one year in French barrels, it was bottled without finings or filtration.
A further 12 months bottle aging took place prior to release.
This blend is made for free by sympathetic cellars and sold in aid of the children of Die Herberg Orphanage in Robertson.
100% of the grapes for this blend is grown on the orphanage’s grounds and 100% of the profit is donated to the children. Only true audited costs are remunerated, time and effort cannot be recompensed.
