Springfield Miss Lucy
R170.00
Price incl.
VAT (15%)
R22.17
Quantity
In stock: 24 available
Product Details
Producer:
Springfield Estate
Alc %:
13
Maturation:
100 days lees contact
Blend composition:
30% Sauvignon Blanc; 26% Semillon; 26% Pinot Gris; 18% Sauvignon Gris
Springfield Miss Lucy
This unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape.
Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered.
Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean.
Only a salty breeze and a sunny day can improve what is already a perfect match.
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