Maturation:12 months barrel maturation on the lees
Springfield Methode AncienneChardonnay
Springfield Estate Méthode Ancienne Chardonnay is made in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining or filtration used in the new world.
Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime.
Nuances of lime, cointreau and oranges – a big wine with classical character
