Mitre's Edge Viognier

Mitre's Edge Viognier

Pale straw colour with litches and dried apricot on the nose.

Creamy dried apricot with a hint of spiciness on the palate.

Perfect accompaniment with fish and seafood in creamy sauces.

Also pairs well with salmon, sashimi, seared tuna steak, spicy mussel pot and garlic prawns.

A good companion with cheese and mushroom pasta dishes and Asian cuisine.