This Shiraz shows strong aroma characteristics of mocha, dark chocolate, and blackberry that elegantly follow through on the palate, providing a well-balanced, sophisticated wine with a very subtle hint of spice on the nose.
The Shiraz has been aged in French oak for two years and has undergone the process of malolactic fermentation, adding to an indulgent and elegant red wine.
The palate is well rounded with a soft and velvety tannin structure.
