The high natural acidity of the Tannat component forms the base of this crisp and perfume-driven Cap Classique, with lovely aromas of summer berries and ripe cherries.
Lees aeging adds body and yeasty notes that accompany the sour cherry and prominent raspberry flavours.
The wine has a very delicate and fine mousse, and ends with a crisp, lingering and refreshing finish, filled with prominent red berry flavours
